Cajun Pasta Supper

10 min

20 min

30 min

Spice up your repertoire with this fast dish.

8 oz crumbled Italian sausage, casings removed
1 medium green bell pepper, chopped
1 14.5 oz can stewed or diced tomatoes, undrained
1 4.6 oz package PASTA RONI® Garlic & Olive Oil Vermicelli
8 oz uncooked medium shrimp, peeled and deveined
1 tsp Cajun or Creole seasoning*
* 1/2 tsp cayenne pepper, 1/4 tsp dried oregano and 1/4 tsp dried thyme may be substituted

1

COOK and STIR sausage and bell pepper in large skillet over medium-high heat 5-7 minutes or until sausage is browned. Drain fat. Remove from skillet; set aside.
2

ADD 1 ½ cups water and tomatoes to same skillet; bring to a boil. Stir in pasta, Special Seasonings packet, shrimp and Cajun seasoning. Return to a boil. Reduce heat to medium. Gently boil, uncovered 8-10 minutes, or until pasta is tender and shrimp turn pink, stirring occasionally.
3

STIR sausage mixture back into skillet; cook 1-2 minutes longer or until heated through.