Prep Time:
5 min
Cook Time:
10 min
Total Time:
15 min
Servings:
2
Cajun Shrimp ‘n Grits is the perfect recipe when you’re looking for a little southern comfort. Make this classic dish in less than 15 minutes for a well-seasoned lunch or dinner option that is good any time of the year.
Ingredients
- Grits
How to make it
-
1
Heat oven to 400°F. Combine seasoning ingredients; mix well.
-
2
Coat shrimp on both sides with seasoning mix.
-
3
Line baking pan with aluminum foil.
-
4
Spray with nonstick cooking spray.
-
5
Bake shrimp 4 minutes; turn.
-
6
Bake 1 to 2 minutes more or until shrimp are opaque, and cooked through.
-
7
Place grits in 4-cup microwave-safe bowl.
-
8
Add water; stir to combine.
-
9
Microwave on HIGH 4 minutes, stirring after 3 minutes, or until thickened as desired.
-
10
Add cheese; stir until cheese melts.
-
11
Serve topped with shrimp.
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