Preheat oven to 375°F.

Combine oats, baking powder, dates, brown sugar or maple, cinnamon, oat milk, egg (optional), oil in a blender.

Blend for 20 seconds.

Add carrots, pineapple, raisins, and walnuts to the bottom of a ramekin.

Pour batter on top, gently stir.

Bake for 20 min.

While the oats are in the oven in a small bowl, soften the cream cheese in the microwave for 15 seconds or let sit for 10 min until room temp.

Fold in maple syrup, add yogurt and mix until smooth, refrigerate until ready to use.

Once the baked oats are cool, top with frosting, enjoy!