Chicken Apple Couscous | FLVR

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Chicken Apple Couscous

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

4

A creative yet simple 20 minute meal.

Ingredients

1 tbsp olive oil
12 oz boneless, skinless chicken breast halves (about 3), cut into thin strips
1 medium onion, chopped
1 ¼ cups reduced sodium chicken broth
1 5.6 oz package Near East® Toasted Pine Nut Couscous
2 medium tart green apples, cored and chopped into 1-inch pieces or one 9-ounce package frozen cut green beans, thawed
1/4 cup raisins
1/4 tsp fresh or dried rosemary

How to make it

1

In large skillet, heat olive oil over medium-high heat. Add chicken and onion. Sauté 5 minutes or until chicken is no longer pink inside.
2

Add broth, contents of Spice Sack, apples, raisins and rosemary. Bring to a boil.
3

Stir in couscous. Cover; remove from heat. Let stand 5 minutes.

Near East® Toasted Pine Nut Couscous

Near East® Toasted Pine Nut Couscous

Near East® Toasted Pine Nut Couscous

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