Chicken Fingers

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

Indulge in a healthier twist on a classic favorite! These chicken fingers offer a satisfying crunch and a wholesome alternative that doesn't sacrifice flavor for nutrition

Ingredients

1 lb chicken tenderloins
2 egg whites, beaten
1 cup Quaker® Quick Oats, uncooked
1/4 cup grated Parmesan
1/2 tsp Italian seasoning
Red pepper flakes to taste

How to make it

1

Heat oven to 400°F. Beat egg whites and place in a shallow bowl.
2

Pulse oats in a food processor until coarsely ground; place in a separate shallow bowl. Add cheese and seasonings; stir to combine.
3

Dip chicken tenderloins in egg white, then oat mixture.
4

Place chicken on foil-lined baking sheet. Bake at 400°F for 15 minutes or until chicken is cooked through and oat coating is golden brown.