Chicken & Mushroom Almond Pilaf | FLVR

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Chicken & Mushroom Almond Pilaf

Prep Time:

10 min

Cook Time:

25 min

Total Time:

35 min

Servings:

4

An elegant yet earthy dish.

Ingredients

2 tbsp butter or margarine
2 cups sliced fresh white mushrooms
2 cups chopped leeks (about 2 leeks)
1 clove garlic, minced
2 tbsp Chardonnay
2 cups water
1 package (6.6 oz) Near East Rice Pilaf Mix - Toasted Almond
1/2 lb boneless, skinless chicken breasts (about 2), cut into 1-inch pieces
1 tbsp chopped fresh basil

How to make it

1

In large skillet, heat butter over medium heat. Add mushrooms, leeks and garlic; cook 5 minutes, stirring frequently. Add wine; simmer 1 minute.
2

Add water, rice, contents of Spice Sack and chicken. Bring to a boil. Reduce heat to low. Cover; simmer 20 to 25 minutes or until rice is tender. Stir in basil.

Near East Rice Pilaf Mix - Toasted Almond

Near East Rice Pilaf Mix - Toasted Almond

Near East Rice Pilaf Mix - Toasted Almond

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