Ingredients
- Filling:
- Topping:
How to make it
-
1
Preheat oven to 400°F.
-
2
For filling, combine chicken and vegetables in large skillet.
-
3
Add to chicken vegetable mixture. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture bubbles.
-
4
For topping, combine 1 cup pancake mix, water, parsley and poultry seasoning with wire whisk until well blended.
-
5
Pour hot chicken mixture into greased 2-quart casserole dish. Top immediately with batter; spread evenly.
-
6
Bake 30-35 minutes or until topping is golden brown.
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7
In medium bowl, combine soup, milk, 1/4 cup pancake mix and pepper with wire whisk.
Tips & Tricks
- *Substitute cubed ham or cooked, cubed turkey for chicken. Pearl Milling Company™ Complete Pancake & Waffle mix was used for the nutritional analysis. This recipe was contributed by a loyal consumer and tested by a professional home economist.
- To use Pearl Milling Company™ Original or Buttermilk Original Pancake & Waffle Mix, combine 1 cup mix, 3/4 cup milk, 1 tbsp. Oil, 1 egg , 1 tbsp dried parsley and 1/8 tsp poultry seasoning for topping. Proceed as recipe directs.
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