Chicken With Curry and Raisins

5 min

15 min

20 min

A delightful blend of tender chicken simmered in a rich curry sauce, accentuated with sweet raisins for a savory-sweet flavor profile.

2 tbsp olive oil, divided
10 oz boneless, skinless chicken breast, cut into 1-inch pieces or lean boneless leg of lamb
1 medium onion, thinly sliced
1/2 tsp cumin
1 5.7 oz package Near East® Mediterranean Curry Couscous
1 cup thinly sliced carrots
3/4 cup sliced and quartered zucchini
1/4 cup raisins
Flaked coconut, toasted chopped almonds, chutney, plain yogurt (optional)

1

In large saucepan, heat 1 tbsp olive oil over medium-high heat. Add chicken, onion and cumin; sauté until meat is slightly browned and onions are translucent.
2

In same pan, add 1 ⅓ cups water, remaining 1 tbsp olive oil, contents of Spice Sack, carrots and zucchini.
3

Bring to a boil; reduce heat to low. Simmer 2 minutes.
4

Stir in couscous and raisins; cover. Remove from heat; let stand 5 minutes. Stir before serving. Serve with condiments, if desired.