Chicken With Tomato, Orange and Rosemary Couscous

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

A succulent blend of tender chicken cooked with vibrant tomatoes, zesty orange, and fragrant rosemary, served alongside fluffy couscous for a flavorful and satisfying meal.

Ingredients

2 tbsp olive oil
4 boneless, skinless chicken breast halves (about 1 lb)
1/4 cup dry white wine, such as Sauvignon Blanc or water
1 cup sliced zucchini, cut into 1/2 inch slices
1 can (14.5 oz) chopped tomatoes, drained, or 1 cup chopped fresh tomatoes
1 tsp fresh or dried rosemary
1 package (5.8 oz) Near East® Roasted Garlic & Olive Oil Pearled Couscous
3/4 cup peeled, seeded and chopped orange

How to make it

1

Season chicken to taste with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken; cook 5 to 6 minutes on each side, or until no longer pink inside.
2

Meanwhile, in large saucepan, combine wine, 1 cup water, zucchini, tomatoes and rosemary. Bring to a boil over high heat.
3

Stir in couscous and contents of Spice Sack. Remove from heat. Cover; let stand 5 minutes.
4

Fluff lightly with a fork. Stir in chopped orange and serve with chicken.