Indulge in a hearty fusion of flavors with Chili Beef Mac, marrying tender beef, spicy chili, and creamy macaroni for a satisfying and comforting meal that's perfect for any occasion.
Ingredients
How to make it
1
In large skillet over medium-high heat, cook ground beef and Mexican seasoning for 5 minutes, stirring occasionally.
2
Add 1 ½ cups water, milk, pasta, Special Seasonings, bell pepper and salsa. Bring to a boil. Reduce heat to low. Cover; simmer 8 to 9 minutes or until pasta is tender. Stir in cilantro. Let stand 5 minutes before serving.
Tips & Tricks
*2 tsp chili powder, 1 tsp ground cumin and 1 tsp garlic salt may be substituted.