Chipotle Rice and Chicken Chili | FLVR

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Chipotle Rice and Chicken Chili

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

6

1999 Recipe Contest Runner Up.

Ingredients

1 (6.4 oz) package RICE-A-RONI® Mexican Style
2 tbsp margarine, butter or spread with no trans fat
3 ½ cups water
1 lb boneless, skinless chicken breast halves, cut into bite-size pieces
1 (14.5 oz) can diced tomatoes with green chilis
1 (15 oz) can great northern beans, rinsed and drained
1 large canned chipotle pepper in adobe sauce, finely chopped
1/4 cup sour cream

How to make it

1

Sauté rice-pasta mix with margarine in large saucepan on medium heat, until pasta is golden brown.
2

Add water, chicken, tomatoes, beans, chipotle pepper and Special Seasonings. Bring to a boil on high heat. Cover; reduce heat to low. Simmer 20 minutes.
3

Serve in soup bowls and top with sour cream.

RICE-A-RONI® Mexican Style

RICE-A-RONI® Mexican Style

RICE-A-RONI® Mexican Style

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