Chocolate Chip Oatmeal Cookie Pancakes

5 min

10 min

15 min

Indulgent pancakes infused with the flavors of classic oatmeal cookies, dotted with rich chocolate chips for a delightful breakfast treat.

1

Heat 1/4 tbsp butter in a skillet over medium heat.
2

Mix 2 cups Pearl Milling Company™ Buttermilk Pancake Mix with 1 ½ cups water. Add oatmeal and chocolate chips.
3

Spoon 3 heaping tbsp of the batter onto the skillet; cook until bubbly (about 1 minute), then flip once. Cook another 30 to 60 seconds or until underside is browned. Transfer to a serving plate.
4

Repeat with remaining batter.
5

Butter the pancakes and drizzle with Pearl Milling Company™ Original Syrup before serving.