Chowder - Cooked Turkey | FLVR

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Chowder - Cooked Turkey

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

4

Delight in the comforting flavors of Chowder Cooked Turkey, a creamy and hearty dish featuring tender turkey and a rich broth, perfect for cozy nights in.

Ingredients

1 package (6.2 oz) PASTA RONI® Shells & White Cheddar
3 cups milk
2 tbsp margarine, butter or spread with no trans fat
1 cup baby carrots, cut into 1/2-inch pieces
1/2 cup chopped onion
1/4 tsp ground black pepper
2 cups chopped cooked turkey
1 can (14.5 oz) chicken broth
1 cup small broccoli flowerets or frozen cut green beans

How to make it

1

In a large saucepan, combine milk, chicken broth and 2 tbsp margarine; bring just to a boil.
2

Slowly stir in pasta, carrots, onion and black pepper. Reduce heat to medium. Gently boil 8 minutes, stirring occasionally.
3

Stir in turkey, broccoli and Special Seasonings*. Return to a boil. Gently boil 4 to 6 minutes, stirring occasionally, or until shells are tender and broccoli is cooked. Serve immediately.

Tips & Tricks

*Do not add additional milk

PASTA RONI® Shells & White Cheddar

PASTA RONI® Shells & White Cheddar

PASTA RONI® Shells & White Cheddar

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