Chuckwagon BBQ Rice Round-Up

Prep Time:

5 min

Cook Time:

25 min

Total Time:

30 min

Servings:

Savor the bold flavors of the Chuckwagon BBQ Rice Round-Up, a hearty dish featuring tender rice mixed with savory barbecue sauce and juicy chunks of beef, creating a satisfying and comforting meal reminiscent of the Old West.

Ingredients

1 (6.8 oz) package RICE-A-RONI® Beef
1/2 cup prepared barbecue sauce
1 lb lean ground beef
2 cups frozen corn
2 tbsp margarine, butter or spread with no trans fat
1/2 cup (2 oz) shredded cheddar cheese

How to make it

1

In large skillet over medium-high heat, brown ground beef until well cooked. Remove from skillet; drain. Set aside.
2

In same skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown.
3

Stir in barbecue sauce and ground beef. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted.
4

Slowly stir in 2 ½ cups water, Special Seasonings and corn; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender.