Cinnamon Roll Pancakes

10 min

10 min

20 min

Fluffy pancakes swirled with cinnamon sugar and drizzled with icing, reminiscent of the classic cinnamon roll pastry.

1

For glaze, combine cream cheese and cinnamon in small bowl.
2

Gradually add syrup, stirring with wire whisk until smooth; set aside.
3

For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
4

For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tbsp cereal.
5

Turn when pancakes bubble and bottoms are golden brown.
6

Drizzle with glaze. Serve topped with Pearl Milling Company™ Syrup.