Cod Chowder | FLVR

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Cod Chowder

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

4

Savor the comforting flavors of cod chowder, a hearty and creamy soup featuring tender cod fish and vegetables, simmered to perfection for a delightful seafood experience.

Ingredients

1 package (6.2 oz) PASTA RONI® Shells & White Cheddar
3 cups milk
2 tbsp margarine, butter or spread with no trans fat
1 cup baby carrots, cut into 1/2-inch pieces
1/2 cup chopped onion
1/4 tsp ground black pepper
12 oz cod or other firm white fish, cubed
1 can (14.5 oz) chicken broth
1 cup small broccoli flowerets or frozen cut green beans

How to make it

1

In a large saucepan, combine milk, chicken broth and 2 tbsp margarine; bring just to a boil.
2

Slowly stir in pasta, carrots, onion and black pepper. Reduce heat to medium. Gently boil 8 minutes, stirring occasionally.
3

Stir in cod, broccoli and Special Seasonings*. Return to a boil. Gently boil 4 to 6 minutes, stirring occasionally, or until shells are tender and broccoli is cooked. Serve immediately.

Tips & Tricks

*Do not add additional milk.

PASTA RONI® Shells & White Cheddar

PASTA RONI® Shells & White Cheddar

PASTA RONI® Shells & White Cheddar

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