Couscous Alfredo

5 min

15 min

20 min

A creamy and indulgent twist on traditional Alfredo sauce, incorporating fluffy couscous for a delightful pasta alternative.

1

Heat medium saucepan over medium heat. Add nuts; shake pan frequently until nuts are lightly browned. Remove from saucepan; set aside.
2

Heat olive oil in same saucepan over medium heat. Add garlic; sauté 2 minutes. Add broth and contents of Spice Sack. Bring just to a boil. Stir in asparagus. Reduce heat; cover and simmer 1 minute. Stir in couscous; cover and remove from heat. Let stand 5 minutes.
3

Fluff couscous lightly with a fork; stir in reserved nuts, tomatoes, olives, and Parmesan cheese.