Couscous Chicken Primavera | FLVR

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Couscous Chicken Primavera

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

4

A delightful blend of tender chicken and vibrant spring vegetables tossed with fluffy couscous, creating a wholesome and flavorful dish.

Ingredients

1 lb boneless, skinless chicken breast halves (about 4)
2 tbsp + 1 tsp olive oil
1 5.8 oz package Near East® Roasted Garlic & Olive Oil Pearled Couscous
2 cups chopped thin asparagus, cut into 1-1/2-inch pieces
1/2 cup chopped red bell pepper or tomato
1 tbsp chopped fresh basil or 1 tsp dried basil
Shredded Parmesan cheese (optional)

How to make it

1

Season chicken to taste with salt and pepper. In large skillet, heat 2 tbsp olive oil over medium heat. Add chicken and cook about 5 minutes each side, turning once, until no longer pink inside.
2

Meanwhile, in 3-qt. saucepan, bring 1 cup water, 1 tsp olive oil and contents of Spice Sack to a boil.
3

Stir in couscous, asparagus, red pepper and basil. Remove from heat. Cover; let stand 5 minutes. Fluff lightly with a fork. Serve couscous with chicken breast. Sprinkle with cheese before serving, if desired.

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

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