Couscous Gazpacho Salad | FLVR

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Couscous Gazpacho Salad

Prep Time:

20 min

Cook Time:

10 min

Total Time:

30 min

Servings:

4-6

All the refreshing ingredients of traditional gazpacho soup, in a salad! -- tossed with fluffy couscous.

Ingredients

1 package (10 oz) Near East® Original Plain Couscous
1 cup diced tomatoes
1 cup peeled, seeded and diced cucumber
1 cup green bell pepper strips
1 cup deli-case or bottled salsa
1/2 cup (packed) chopped cilantro
3 to 4 tbsp fresh lime juice
2 to 4 tbsp minced, seeded fresh chiles (mild or hot such as Anaheims, mild green, serranos or jalapeños)
10 oz salad greens

How to make it

1

Prepare couscous according to package directions using olive oil.
2

When couscous is done, lightly toss with tomatoes, cucumber, bell pepper, chiles and salsa.
3

Add cilantro and lime juice.
4

Serve on salad greens. Adding extra salsa, if desired. Accompany with grilled steaks, if desired.

Tips & Tricks

Use plastic or rubber gloves when handling chiles.
Recipe may be doubled.

Near East® Original Plain Couscous

Near East® Original Plain Couscous

Near East® Original Plain Couscous

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