Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Servings:
4-6
This Couscous Grapefruit Salad recipe blends the nutty flavor of couscous with the zesty sweetness of grapefruit, tossed with fresh herbs and a citrusy dressing for a delightful burst of refreshing flavors.
Ingredients
- DRESSING
- SALAD
How to make it
-
DRESSING
-
1
Add the grapefruit juice, apple cider vinegar, olive oil, honey and salt to a small, heavy bottomed sauce pan.
-
2
Put the pan on the stovetop over medium heat.
-
3
Whisking, bring to a low boil.
-
4
Reduce to low and simmer for 5 minutes.
-
5
Pour the warm dressing over the salad and serve immediately*.
-
SALAD
-
1
Prepare the couscous according to package instructions, set aside.
-
2
Add the kale and 1 tbsp olive oil to a large salad bowl.
-
3
Using clean hands, massage the kale with your fingers until is softens and reduces by about half.
-
4
Add the arugula, toss to combine with the kale.
-
5
Add the grapefruit, avocado and red onion slices, toss.
-
6
Add the prepared couscous, toss.
-
7
Top with the shaved Parmesan and walnuts, toss.
Tips & Tricks
- *If you prefer you may prepare the couscous and dressing ahead of time and serve the salad chilled
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