Couscous Risotto Milanese

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

A tantalizing twist on traditional risotto, this couscous Milanese boasts a creamy texture infused with saffron and parmesan, offering a luxurious and flavorful dining experience.

Ingredients

2 tsp butter or olive oil
1 large onion, chopped
1 medium red bell pepper, finely chopped
1 ¼ cups water
1 ½ cups frozen peas and carrots
1/2 tsp turmeric
1 5.9 oz package Near East® Parmesan Couscous

How to make it

1

In large nonstick skillet, melt butter over medium heat. Add onion and bell pepper; cook 5 minutes, stirring frequently.
2

Add water, peas and carrots, turmeric and contents of Spice Sack. Bring just to a slow boil; remove from heat.
3

Stir in couscous; cover. Let stand 5 to 7 minutes or until most of liquid is absorbed.