Prep Time:
15 min
Cook Time:
7 min
Total Time:
22 min
Servings:
4
A refreshing twist on the classic Waldorf salad, this couscous version combines the crispness of apples, the crunch of celery, the sweetness of raisins, and the nuttiness of walnuts with fluffy couscous, tossed in a light vinaigrette dressing.
Ingredients
How to make it
-
1
Heat medium saucepan over medium heat. Add walnuts and shake pan frequently until nuts are fragrant, about 5 minutes. Remove from pan, and set aside.
-
2
In same saucepan, bring apple juice and curry to a boil. Add couscous, and salt if desired. Stir: cover and remove from heat. Let stand 5 minutes. Transfer couscous to a large bowl; toss lightly with a fork. Chill 5 minutes; toss again with fork and chill another 5 minutes.
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3
Stir in apple, celery, grapes and walnuts. In a small bowl, combine yogurt, milk and olive oil. Toss with couscous mixture until well-distributed.
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4
Chill at least 2 hours. Toss with fork before serving.
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