Couscous With Fresh Italian Salsa | FLVR

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Couscous With Fresh Italian Salsa

Prep Time:

20 min

Cook Time:

10 min

Total Time:

30 min

Servings:

4

A fresh way to prepare and serve some favorite ingredients.

Ingredients

1 cup diced fresh tomatoes
1 tbsp chopped fresh basil
1 tbsp balsamic or red wine vinegar
1 tbsp olive oil
1/2 tsp sugar
1 tbsp olive oil
12 oz boneless, skinless chicken breast halves (about 3), cut into strips
2 cups small broccoli flowerets
1 package Near East® Roasted Garlic & Olive Oil Pearled Couscous

How to make it

1

In small glass bowl stir salsa ingredients together. Season to taste with salt and pepper; set aside.
2

In large skillet, heat 1 tbsp oil over high heat. Add chicken and broccoli; cook 5 minutes, stirring frequently, or until chicken is no longer pink.
3

Stir in 1 ¼ cups water and contents of Spice Sack; bring to a boil. Remove from heat.
4

Stir in couscous; cover. Let stand 5 minutes.
5

Fluff couscous lightly with a fork. Top with salsa. Serve immediately.

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

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