Couscous With Pine Nuts, Apricots, Dates and Currants

Prep Time:

10 min

Cook Time:

7 min

Total Time:

17 min

Servings:

A delightful blend of couscous adorned with crunchy pine nuts and a medley of sweet apricots, dates, and currants, creating a flavorsome and aromatic dish.

Ingredients

1 ¼ cups water
2 tsp olive oil
1/4 tsp cinnamon
1 5.6 oz package Near East® Toasted Pine Nut Couscous
1/4 cup currants
1/4 cup chopped dried apricots
1/4 cup chopped dates
1 tsp lemon juice

How to make it

1

In medium saucepan, bring water, olive oil, cinnamon and contents of Spice Sack to a boil.
2

Add couscous, currants, apricots and dates. Stir; cover and remove from heat. Let stand 5 minutes. Fluff lightly with a fork.
3

Stir in lemon juice. Fluff again with fork and serve.