Ingredients
How to make it
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1
In a large saucepan, bring just to a boil: 1 ⅓ cups water, 2/3 cup milk and 2 tbsp margarine. Reduce heat to medium.
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2
Slowly stir in pasta, Special Seasonings, peas, onion and pepper. Separate pasta with fork, if needed. Return to a boil. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently. Add salmon; cook and gently stir until heated through.
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3
Sauce will be thin. Stir in lemon juice and zest. Let stand 3 to 5 to minutes to thicken.
Tips & Tricks
- Substitute 1 ½ cups frozen peas and pearl onions for the peas and onion or 1 ½ cups frozen vegetable blend with peas for the peas only.
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