Creamy Skillet Baked Chicken and Rice

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

Delight in the comforting flavors of creamy skillet-baked chicken and rice, a one-pan wonder that combines tender chicken, fluffy rice, and a luscious cream sauce for a satisfying and effortless meal.

Ingredients

1 (6.9 oz package) RICE-A-RONI® Chicken
2 tbsp margarine, butter or spread with no trans fat
1 lb boneless, skinless chicken breasts, cut into 3/4 inch chunks
1 (10.75 oz) can cream of chicken soup
3 tbsp white cooking wine
2 cups broccoli florets
1 cup shredded Swiss cheese
1/2 cup seasoned breadcrumbs

How to make it

1

Preheat oven to 400°F.
2

Combine rice-pasta mix, chicken and margarine in large, oven proof skillet*. Sauté until pasta is golden brown and chicken is no longer pink inside.
3

Add 2 ½ cups water, special seasonings, wine and cream of chicken soup. Stir well until soup is blended. Bring to a boil. Lower heat, cover and simmer for 10 minutes.
4

Add broccoli to skillet. Cover and simmer 10 more minutes or until rice is tender.
5

Sprinkle Swiss cheese over rice, chicken and soup mixture. Top with breadcrumbs. Bake uncovered in skillet, in 400°F oven for 10 minutes.
6

*To ovenproof a standard skillet, cover handle completely with two layers of aluminum foil.