Crispy Fried Chicken | FLVR

Skip to main content

Crispy Fried Chicken

Prep Time:

10 min

Cook Time:

10-15 min

Total Time:

20 min

Servings:

6

Tender chicken coated in a flavorful and crunchy breading, fried to golden perfection for a satisfying meal.

Ingredients

2 ½ to 3 lbs cut-up chicken (about 8 pieces)
1 cup Original Mix
1/4 tsp salt
1/4 tsp ground black pepper
4 to 5 cups vegetable oil or vegetable shortening

How to make it

1

Rinse chicken pieces well and pat dry.
2

Combine pancake mix, salt and pepper in large bowl.
3

Coat chicken well with dry mixture; shaking off any excess mix.
4

Heat oil in a deep-fat fryer or large deep skillet to 375°F.
5

Fry 3-4 pieces at a time in hot oil about 10-15 minutes or until golden brown and internal temperature is 165°F.
6

Drain chicken on wire cooling rack or paper towel.

Tips & Tricks

Pearl Milling Company™ Original Pancake & Waffle mix was used for the nutritional analysis. This recipe was contributed by a loyal consumer and tested by a professional home economist.

Original Mix

Original Mix

(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!