Curry Vegetable Couscous | FLVR

Skip to main content

Curry Vegetable Couscous

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

4

A vibrant medley of colorful vegetables and aromatic curry spices combined with fluffy couscous, creating a flavorful and satisfying dish.

Ingredients

1 tbsp vegetable oil
2 cups chicken strips, cooked
1/8 tsp curry powder
1 medium onion, cut into wedges
2 cloves garlic
1 cup carrots, thinly sliced, cooked
1 can (14.5 oz) fat free & reduced sodium chicken broth
1 package (5.7 oz) Near East® Mediterranean Curry Couscous
1 tbsp fresh or 1 tsp dried parsley

How to make it

1

In medium skillet, heat oil at medium heat. Heat chicken for 2 to 3 minutes. Add curry powder, onions, garlic and carrots. Cook for another 3 to 5 minutes
2

Add broth; bring to a boil. Stir in Near East^® couscous and contents of spice sack. Cover; remove from heat. Let stand 5 minutes. Stir in parsley. Serve with yogurt and chutney, if desired.

Near East® Mediterranean Curry Couscous

Near East® Mediterranean Curry Couscous

Near East® Mediterranean Curry Couscous

(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!