Double Chocolate Oatmeal Mug Cake

Prep Time:

5 min

Cook Time:

2 min

Total Time:

7 min

Servings:

Warm up with Double Chocolate Oatmeal Mug Cake. This recipe makes one perfect serving of ooey gooey chocolate cake in 60-80 seconds in the microwave. This is an easy way to enjoy cake without the hassle and time needed to bake one.

Ingredients

2 tsp semi-sweet chocolate chips
1 tsp canola oil
2 tbsp nonfat milk
1 egg white, lightly beaten
1/4 tsp vanilla extract
4 tbsp Quaker® Oats (quick or old fashioned, uncooked), divided
2 tbsp self-rising flour
1 ½ tbsp packed brown sugar
1 tbsp unsweetened cocoa powder

How to make it

1

Place chocolate chips and oil in microwave-safe mug.
2

Microwave on HIGH 20 seconds to melt chips; stir.
3

Add milk, egg white and vanilla; whisk together with a fork until well blended.
4

Add 3 ½ tbsp of the oats, the flour, sugar and cocoa powder.
5

Whisk with fork to blend well, scraping sides and bottom of mug with rubber spatula.
6

Sprinkle with remaining 1/2 tbsp oats.
7

Microwave on HIGH 60 to 80 seconds until risen and just firm to the touch.
8

Let stand 3 to 5 minutes before serving.