Egg-White Whipped Vanilla Oatmeal

Egg-White Whipped Vanilla Oatmeal Play Icon

Egg-White Whipped Vanilla Oatmeal

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

Add protein to your morning with a light and fluffy bowl of egg white oatmeal. Made with only a few simple ingredients, this recipe for Egg-White Whipped Vanilla Oatmeal is a quick breakfast option that comes highly rated.

Ingredients

3/4 cup Quaker® Oats-Old Fashioned
1 ½ cups water
4 egg whites, beaten with a fork until frothy
1/2 tbsp salted butter
1/2 tsp pure vanilla extract
Toppings
1/3 cup Greek yogurt
1/3 cup sliced bananas
1/3 cup walnuts
1/4 cup dried cranberries

How to make it

1

Begin cooking oats as usual on the stove top. After oats have absorbed most of the water, pour in egg whites and vanilla and whip vigorously with a fork until mixture is well blended.
2

Raise the heat to medium and stir in the butter. Continue to cook for 4 more minutes, bringing oats back to a simmer and stirring frequently.
3

When all the water is absorbed and the egg whites have caused the oats to puff and appear creamy, cover the pot and remove from the heat. Let the oats sit, covered, for 5 minutes.
4

Stir oatmeal, add toppings, and enjoy!