Bring half and half, ginger, cinnamon and orange peel to a boil.

Simmer for 12-15 minutes then stir in maple syrup and set aside.

Bring milk to a boil.

Add oats, salt; cook and stir for 5-6 minutes.

Stir in brown sugar and 1/3 cup ginger cream.

Cover and let stand for 2 minutes off the fire.

Grease for 10-oz ramekins with the cookins spray then add oatmeal, then add berries over top; sprinkle with sugar.

Broil 5 inches from the heat for 5-8 minutes or until sugar is caramelized and serve remaining ginger cream.