Fishermans Wharf Fettuccine | FLVR

Skip to main content

Fisherman's Wharf Fettuccine

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

4

A loaf of sour dough bread will complete this meal.

Ingredients

1 (6.5 oz) can tuna, drained, flaked
1 (4.7 oz) package PASTA RONI® Fettuccine Alfredo
1 ¼ cups water
1 tsp lemon juice
1/2 cup milk
3 tbsp margarine, butter or spread with no trans fat
1 (10 oz) package frozen peas, thawed
1/3 cup mayonnaise or dairy sour cream

How to make it

1

In large saucepan, over medium-high heat, combine pasta, peas, water, milk, margarine and Special Seasonings; bring to a boil. Reduce heat to medium-low.
2

Gently boil 6 to 7 minutes, stirring frequently until pasta is tender.
3

Remove from heat. Stir in tuna, lemon juice and mayonnaise. Sauce will be thin. Let stand 3 to 5 minutes to thicken.

PASTA RONI® Fettuccine Alfredo

PASTA RONI® Fettuccine Alfredo

PASTA RONI® Fettuccine Alfredo

(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!