Fishermans Wharf Special

Fisherman's Wharf Special

Prep Time:

15 min

Cook Time:

30 min

Total Time:

45 min

Servings:

Embark on a culinary journey with this Fisherman's Wharf special, showcasing the freshest catch of the sea expertly prepared with a medley of coastal flavors for an unforgettable dining experience.

Ingredients

1 ½ lbs Halibut fillets, cut into 6 pieces
1/4 cup vegetable oil
2 tbsp lemon juice
1 7.2 oz package RICE-A-RONI® Rice Pilaf
1 ½ cups sliced mushrooms
1 medium tomato, seeded, chopped
3 tbsp chopped parsley
Lemon wedges

How to make it

1

Marinate fish in oil and lemon juice for 15 minutes.
2

Meanwhile, prepare Rice-A-Roni^® Mix as package directs, sautéing mushrooms with rice-pasta mix.
3

During last 10 minutes of simmering, place fish on oiled broiler pan. Broil 8-inches below heat 5 minutes. Turn fish; brush with reserved marinade. Broil 3 to 5 minutes or until fish flakes easily with a fork. Do not overcook.
4

Stir tomato into prepared rice mixture.
5

Top with fish; sprinkle with parsley. Serve with lemon wedges.