Ingredients
How to make it
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1
In a large skillet, combine rice-vermicelli mix and 2 tbsp margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
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2
Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
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3
Cover and reduce heat. Simmer 12 minutes. Stir in mushrooms, carrots and peas. Return to a simmer. Cover and simmer 5 minutes. Add chicken, cabbage, green onions, cooked egg and soy sauce. Increase heat to medium; stir and toss gently until heated through.
Tips & Tricks
- *Spray skillet with nonstick cooking spray; heat over medium heat 3 minutes. Add beaten egg and cook until set. Remove from skillet to cool and cut into small strips.
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