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Fried Rice with Cooked Shrimp

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

4

A mouthwatering fried rice dish infused with succulent cooked shrimp, vibrant vegetables, and aromatic seasonings, resulting in a delectable fusion of flavors and textures.

Ingredients

How to make it

  • 1

    In a large skillet, combine rice-vermicelli mix and 2 tbsp margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.

  • 2

    Slowly stir in 2 cups water and Special Seasonings; bring to a boil.

  • 3

    Cover and reduce heat. Simmer 12 minutes. Stir in mushrooms, carrots and peas. Return to a simmer. Cover and simmer 5 minutes. Add shrimp, cabbage, green onions, cooked egg and soy sauce. Increase heat to medium; stir and toss gently until heated through.

Tips & Tricks

  • *Spray skillet with nonstick cooking spray; heat over medium heat 3 minutes. Add beaten egg and cook until set. Remove from skillet to cool and cut into small strips.

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Made with
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(opens a new window)

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