Ingredients
How to make it
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1
To large bowl, add corn, avocado, green pepper, jalapeño, red pepper, scallions, red onion and cilantro. Stir to combine.
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2
In small bowl, stir together mayonnaise, sour cream, lime juice, oil, chili powder, paprika, salt and black pepper. Add to corn mixture and top with 3/4 cup cheese. Stir to combine and until evenly coated.
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3
Sprinkle with remaining cheese and top with FRITOS® Chili Cheese Corn Chips. Serve with lime wedges.
Tips & Tricks
- For added heat and smokiness, add 1 chopped canned chipotle pepper in adobo sauce if desired.
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