In a food processor, pulse FUNYUNS^® FLAMIN' HOT Flavored Onion Rings until finely crushed. Transfer half the crushed FUNYUNS^® to a shallow bowl and reserve for coating in Step 5.

In a large bowl, mash avocados with 2 tbsp lime juice. Add 1 egg, mozzarella, and remaining crushed FUNYUNS^® from food processor. Stir until combined.

Press mixture evenly into parchment paper–lined 8-inch square pan. Freeze until set, about 2 hours. Cut into 16 fries.

In a shallow dish, beat remaining egg. Transfer flour to another shallow bowl. To coat fries, roll in flour, dip in egg and roll in reserved crushed FUNYUNS^®. Arrange on parchment paper–lined baking sheet.

Bake avocado fries for 15 minutes or until golden brown.

For cilantro-lime crema, in a small bowl, stir together sour cream, remaining 2 tbsp lime juice, cilantro, salt, and pepper.

Serve avocado fries with crema for dipping.