FUNYUNS® FLAMIN HOT® Egg Bites

FUNYUNS^® FLAMIN' HOT^® Egg Bites

15 min

20 min

35 min

Flecked with FLAMIN' HOT^® FUNYUNS^®, these cheesy egg bites make an easy meal any time of the day.

1

Preheat oven to 300°F. Grease 12 cups of nonstick muffin pan.
2

Transfer FUNYUNS^® FLAMIN’ HOT^® Onion Flavored Rings to large resealable bag and lightly crush using rolling pin. Divide evenly among muffin cups; set aside.
3

In blender, blend eggs, cottage cheese, cornstarch and salt until smooth. Add Gruyère; pulse to combine. Divide egg mixture evenly among cups.
4

Bake for 20 to 25 minutes or until set. Let cool for 5 minutes and remove from pan. Garnish with chives.

Substitute Gruyère cheese with Swiss or cheddar cheese if desired.
Refrigerate egg bites in airtight container for up to 3 days.
Reheat in microwave until warmed through or serve at room temperature or freeze for up to 2 weeks; thaw overnight before serving or warming.