Garden Tuna Melt

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

3-4

Enjoy a flavorful twist on a classic with Garden Tuna Melt Pasta, blending creamy tuna, garden vegetables, and melted cheese for a comforting and satisfying dish.

Ingredients

1 pkg PASTA RONI® Shells & White Cheddar
2 5 oz cans tuna, drained, broken into chunks
2 cups water
2/3 cup milk
2 tbsp margarine or butter
1 cup green beans or small broccoli florets

How to make it

1

In medium skillet, bring water and margarine to a boil. Slowly stir in pasta. Return to a boil.
2

Reduce heat to medium. Boil uncovered, 12-14 min or until most of water is absorbed, stirring frequently. During last 5 min, add green beans or broccoli if desired.
3

Stir in milk, seasoning mix and tuna. Return to a boil; cook 1-2 min or until pasta is just tender. Sauce will be thin. Let stand 3-5 min to thicken.