Delight in the savory goodness of Garlic Chicken and Angel Hair Pasta, marrying tender chicken and delicate angel hair pasta infused with aromatic garlic flavors for a satisfying meal.
Ingredients
How to make it
1
In large skillet, melt 1 tbsp margarine over medium-high heat. Add 1 lb uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min or until no longer pink.
2
Slowly add 1 ¾ cups water and 1/3 cup milk; bring to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Return to a boil.
3
Reduce heat to medium. Boil uncovered, 4-5 min or until pasta is just tender, stirring frequently.
4
Sauce will be thin. Let stand 3-5 min to thicken.
Tips & Tricks
Add 1 cup frozen peas when stirring in pasta and Special Seasonings.