Garlic Chicken and Vermicelli

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

3-4

Savor the simplicity of this Garlic Chicken and Vermicelli dish, featuring tender chicken and delicate vermicelli noodles infused with aromatic garlic for a flavorful and comforting meal.

Ingredients

1 package PASTA RONI® Garlic & Olive Oil Vermicelli
1 lb uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
2 tbsp margarine or butter
1 ¾ cups water
1/2 cup red bell pepper strips (optional)
1/2 cup zucchini slices (optional)

How to make it

1

In large skillet, melt 2 tbsp margarine over medium-high heat. Add 1 lb uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min or until no longer pink.
2

Slowly add 1 ¾ cups water; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil.
3

Reduce heat to medium. Boil uncovered, 8-10 min or until pasta is just tender, stirring frequently.
4

Sauce will be thin. Let stand 3-5 min to thicken.