Garlic Oregano Chicken & Couscous

Prep Time:

10 min

Cook Time:

25 min

Total Time:

35 min

Servings:

This Garlic Oregano Chicken Couscous recipe features succulent chicken seasoned with aromatic garlic and oregano, served alongside fluffy couscous for a flavorful and satisfying meal.

Ingredients

4 boneless, skinless chicken breast halves (about 1 lb)
1 ½ tsp dried oregano leaves
2 tbsp lemon juice
2 tsp minced garlic
2 tbsp + 1 tsp olive oil
1 package Near East® Roasted Garlic & Olive Oil Pearled Couscous
1 large tomato, chopped
1 ½ cups small broccoli flowerets

How to make it

1

Pound chicken between sheets of waxed paper or plastic wrap until 1/4-inch thick.
2

Season chicken with salt and pepper; rub oregano, lemon juice and garlic into chicken.
3

In large skillet, heat 2 tbsp olive oil over medium heat. Add chicken. Cook 4 to 5 minutes each side.
4

In medium saucepan, bring 1 cup water, 1 tsp olive oil, Spice Sack, tomato and broccoli to a boil.
5

Stir in couscous. Remove from heat. Cover; let stand 5 minutes. Fluff with a fork.