Gingersnap Granola

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

6-8

Gingersnap Granola is made with rich molasses flavor combined with warm ginger and cinnamon for an irresistible breakfast option or snack. While it makes for a great baked granola year-round, the warm spices pair well with chillier months. This versatile granola is delicious alone and also as a great yogurt topping.

Ingredients

4 cups Quaker® Oatmeal Squares Cereal, Brown Sugar or Cinnamon
2 cups Quaker® Oats (quick or old fashioned, uncooked)
2 tbsp margarine (vegetable oil spread in sticks)
1/2 cup honey
2 tbsp molasses
2 tsp grated lemon peel
1 tsp vanilla
1/2 tsp ground ginger
1/2 tsp ground cinnamon

How to make it

1

Heat oven to 350°F.
2

Spray 15 x 10 x I-inch jelly roll pan or rimmed baking sheet with cooking spray.
3

In large bowl, combine cereal and oats; set aside.
4

In 2-cup microwaveable bowl, microwave vegetable oil spread on HIGH 30 seconds or until melted.
5

Stir in honey, molasses, lemon peel, vanilla, ginger and cinnamon; mix well.
6

Drizzle over cereal mixture, stir to coat evenly.
7

Spread mixture onto baking sheet.
8

Bake 15 to 18 minutes or until lightly browned, stirring after 10 minutes.