Glazed Pork & Rice

Prep Time:

5 min

Cook Time:

25 min

Total Time:

30 min

Servings:

Indulge in a savory delight with this glazed pork rice dish, featuring succulent pork infused with a sweet glaze, served atop fluffy rice for a satisfying meal bursting with flavor.

Ingredients

2 tbsp vegetable oil
1 ½ lbs pork tenderloin, sliced 1-inch thick
3/4 cup orange marmalade or apricot preserves
2 tbsp white wine vinegar
1 tsp ground ginger
1 6.2 oz package RICE-A-RONI® Stir Fried Rice
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, minced

How to make it

1

In large skillet, heat oil over medium heat. Add sliced pork; cook about 7 minutes on each side or until cooked through. Remove from skillet and set aside.
2

Pour off drippings. In same skillet, combine orange marmalade, vinegar and 1/2 tsp ginger, reserving 1/2 tsp ginger; mix well.
3

Cook over high heat 3 to 5 minutes or until thickened. Return cooked pork to skillet, turning to coat. Keep warm.
4

Meanwhile, in second large skillet, prepare Rice-A-Roni^® Mix as package directs, sautéing onion, celery and garlic with rice- vermicelli and reducing hot water to 1 ¾ cups. Add 1/2 tsp reserved ginger with hot water and contents of seasoning packet.
5

Top rice with pork and sauce.