Glazed Roasted Salmon

40 min

20 min

60 min

Succulent salmon fillets marinated in a flavorful glaze and roasted to perfection, offering a delicious and nutritious seafood dish.

1

Combine ginger, vinegar and 1/4 cup syrup in large re-sealable flat container.
2

Add salmon, skin side up, to ginger mixture. Cover tightly and marinate in refrigerator 30 minutes.
3

Remove fish from marinade. Preheat oven to 450°F. Place jelly roll pan in oven 5 minutes.
4

Carefully remove pan from oven. Place fish in pan, skin side down; add shallots. Sprinkle with salt and pepper. Drizzle fish with 1 tbsp syrup.
5

Bake 10 minutes. Remove from oven and drizzle with remaining 1 tbsp syrup. Return to oven and bake 8-10 minutes or until fish flakes easily when tested with a fork.
6

Sprinkle with parsley, if desired.

*Substitute two small onions, peeled and sliced into wedges. This recipe was contributed by a loyal consumer and tested by a professional home economist.