Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
12
Made with simple ingredients, Gluten Free Banana Muffins are moist, lightly sweetened, and can be made within 30 minutes. Whether you’re looking for a gluten free baked good or a delicious way to enjoy ripe bananas, this recipe is a must try.
Ingredients
How to make it
-
1
Heat oven to 400°F.
-
2
Line 12 medium muffin cups with paper baking cups or lightly spray muffin cups with cooking spray.
-
3
In large bowl, combine 1 ½ cups oats, flour blend, baking powder, cinnamon and salt; mix well.
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4
Add sugar; blend well. In small bowl stir together banana, milk, oil and egg.
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5
Add to oat mixture; stir until dry ingredients are moistened.
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6
Stir in nuts.
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7
Divide batter among muffin cups, about 1/3 cup batter per cup.
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8
Sprinkle with remaining oats.
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9
Bake 18 to 20 minutes or until golden brown.
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10
Cool muffins in pan on wire rack 5 minutes; remove from pan.
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11
Serve warm.
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