Grits Cakes with Zucchini | FLVR

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Grits Cakes with Zucchini

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

12-15

Grits Cakes with Zucchini is extra crispy and so yummy. These savory vegetable griddle cakes pair perfectly with so many different meals or make for a great starter.

Ingredients

1 ½ cups water
1/2 cup Quaker® Quick Grits - Original, uncooked*
1/2 tsp salt (optional)
1 ½ cups shredded zucchini (about 2 medium zucchini)
2 eggs, beaten
Dairy sour cream

How to make it

1

Bring water to a boil.
2

Slowly stir in grits and salt.
3

Reduce heat; simmer 3 to 4 minutes or until thickened, stirring frequently.
4

Remove from heat; stir in zucchini and eggs.
5

Heat griddle or large non-stick skillet over medium-high heat (375°F electric griddle), grease lightly.
6

Pour 1/4 cup batter for each griddle cake onto prepared griddle.
7

Cook about 3 to 4 minutes per side or until browned.
8

Serve warm with sour cream.

Quaker® Quick Grits - Original

Quaker® Quick Grits - Original

Quaker® Quick Grits - Original

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