Home-Style Spring Shells with Chicken

10 min

25 min

35 min

Three quick steps to create one of America's most popular comfort foods.

2 cups cut fresh asparagus (about 3-inch pieces) or frozen asparagus cuts, thawed
1 tbsp margarine, butter or spread with no trans fat
4 cloves garlic, minced
1 (6.2 oz) package PASTA RONI® Shells & White Cheddar
2 cups chopped cooked chicken, turkey or ham
2/3 cup milk
2 tbsp chopped fresh parsley or 2 tsp dried parsley

1

In large skillet, over medium-low heat, melt margarine. Add garlic; cook 30 seconds or until golden brown, stirring frequently.
2

Stir in 2 cups water. Bring just to a boil. Reduce heat to medium. Slowly stir in pasta. Boil, uncovered, 12 to 14 minutes, or until most of water is absorbed, stirring frequently.
3

Add turkey, asparagus, milk and Special Seasonings. Cook 2 to 4 more minutes or until pasta is tender and asparagus is tender-crisp, stirring occasionally. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken.