Hummus Pilaf

Prep Time:

5 min

Cook Time:

25 min

Total Time:

30 min

Servings:

We've combined the flavors of Middle Eastern Hummus - garlic, sesame seeds, chickpeas, lemon juice and cayenne pepper - with rice pilaf mix in a refreshing salad. A great accompaniment to grilled pork, chicken or lamb.

Ingredients

2 tbsp olive oil
2 tbsp sesame seeds
3 cloves garlic, minced
1 ¾ cups water
1 package (6.09 oz) Near East® Rice Pilaf Mix
1 can (15.5 oz) chickpeas, rinsed and drained
1/2 cup chopped fresh parsley
2 tbsp lemon juice
1/8 to 1/4 tsp cayenne pepper

How to make it

1

In medium saucepan, heat oil and sesame seeds over medium-high heat, 2 to 3 minutes or until seeds begin to brown, stirring constantly. Stir in garlic, cook 30 seconds.
2

Add water, rice and contents of Spice Sack; bring just to a boil.
3

Cover; reduce heat to low. Simmer 25 minutes.
4

Stir in chickpeas, parsley, lemon juice and cayenne pepper. Cover; refrigerate at least 2 hours before serving.