Italian Herb and Sausage Linguine

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

3-4

Experience Italian comfort with this Italian Herb and Sausage Linguine, featuring flavorful sausage and aromatic herbs tossed with al dente linguine for a satisfying meal.

Ingredients

1 package PASTA RONI® Olive Oil & Italian Herb
8 oz Italian sausage links
1 tbsp olive oil
1 ¾ cups water
1/2 cup green bell pepper strips (optional)
1/2 cup thinly sliced onion (optional)

How to make it

1

In large skillet, brown 8 oz Italian sausage links, cut into 1/2-inch slices, until fully cooked; drain.
2

Slowly add 1 ¾ cups water and 1 tbsp olive oil; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil.
3

Reduce heat to medium. Boil uncovered, 10-12 min or until pasta is just tender, stirring frequently.
4

Sauce will be thin. Let stand 3-5 min to thicken.